Choconette is the first organic, oil-free, VEGAN chocolate spread that you make yourself. Make it using milk or the milk-substitute of your choice and keep it in the refigerator for up to 10 days. Made from organic almonds and hazelnuts and fairtrade cocoa, the taste is simply delicious and chocolatey. Enjoy it on toast, pancakes and crumpets or add it to a smoothie or as an ingredient in baking, to ice a cake. So versatile and easy to use.